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Creole Remoulade
Take your fried seafood to the next level with this incredible recipe from Chef Johnnie G for Creole Remoulade. Ingredients: 1/3 cup white vinegar 1/3 cup Dat Ketchup 2 tablespoons prepared horseradish 1/4 cup creole mustard 2 tablespoons smoked paprika 1/2 teaspoon cayenne 2 cloves garlic, peeled 2 teaspoons D.a.T. SaUcE 1 tablespoon Worcestershire sauce […]
Voodoo Wings Sauce
By Chef Johnnie G 1 stick Butter 2 tbs minced onion 2 cloves minced garlic 1/2 c dark brown sugar 2oz dark rum 2oz Steens Cane Syrup 4oz D.a.T. Sauce 1 tsp Crushed Red Pepper 1 c smokey BBQ sauce
Bourbon Glaze Meatloaf
Seasoning Mix: 1 tbs sea salt 1 tsp cayenne pepper or ground red pepper 1 tsp black pepper 1 tsp ground cumin 1 tsp cajun seasoning 1 tsp creole seasoning Vegetable Mix: 4 tbs unsalted butter 1/4 c finely chopped red onion 1/2 c finely chopped green and red bell pepper 2 sp minced garlic […]